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KMID : 0381020050380070521
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Korean Journal of Nutrition
2005 Volume.38 No. 7 p.521 ~ p.532
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Study of Dietary Fatty acids, Blood Fatty Acid Composition, and Immune Parameters in Atopic Dermatitis Patients
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정윤미
김수정/김낙인/이은영/조여원
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Abstract
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KEYWORD
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atopic dermatitis, dietary fatty acids, blood fatty acids composition, immune parameter
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FullTexts / Linksout information
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Listed journal information
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